Collection: Bak Chang 肉粽 (Zongzi - Sticky Rice Pork Dumplings)

Rice dumplings, also known as Zongzi (粽子) or Bak Chang, are traditionally eaten by the Chinese to celebrate the Mid-Autumn or Dragon Boat Festival (端午节), which falls on the fifth day of the fifth lunar month.

wikipedia

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling.^[2] In the Western world, they are also known as rice dumplings or sticky rice dumplings.